(The History of Japanese Sushi and Its Variations)
(The History of Japanese Sushi and Its Variations)
The Fine Arts Sector, headed by Dr. Walid Qanoush, has the honor to invite you to attend the lecture accompanying the exhibition (Sushi: Cultural Heritage) under the title (The History of Japanese Sushi and Its Variations) in Japanese and translated into Arabic. Al Jazeera Arts Center Ministry of Culture - Fine Arts Sector Recorded lecture The history of Japanese sushi and its variations Saturday, May 11, 5 p.m. at the Gezira Arts Center Lecturer: Professor Terotoshi Hibino Sushi researcher, professor at Aichi Shokotoku University and honorary director of the gallery Sushi Shimizu. After graduating from the Faculty of Arts at Nagoya University, he worked as a curator at the History Museum in Gifu City, in addition to being a professor at the Nagoya University of Economics, and was specially appointed as a professor. Kyoto Japanese Food Research Center, Kyoto City University. His literary publications include A Visit to the History of Sushi and Sushi Jiten (Dictionary of Sushi). The call is general Al Gezira Arts Center: 1 Sheikh Al Marsafi Street - next to the Marriott Hotel - Zamalek. #Fine_Arts_Sector Waiting to honor you
